Eating to Extinction
 | |
| Author | Dan Saladino |
|---|---|
| Language | English |
| Subject | Rare foods |
| Publisher | Farrar, Straus and Giroux |
Publication date | February 1, 2022 |
| Pages | 464 |
| ISBN | 978-0-374-60532-2 |
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.[1]
References[edit]
- ^ "Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them". Book Marks. Retrieved March 17, 2022.
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |