File:Kozhukatta Nasrani food.jpg

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Summary

Description
English: Kozhukatta is a steamed rice dumpling with coconut, jaggery and spices, prepared by Saint Thomas Christians especially on Kozhukatta Saturday of Lent.
Date
Source Own work
Author Rahul Payyappilly
Camera location9° 56′ 45.03″ N, 76° 17′ 38.64″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Captions

Kozhukatta prepared in Payyappilly Palakkappilly Syro-Malabar family on a Kozhukatta Saturday. The dish is traditionally prepared by Saint Thomas Nasranis in Kerala on the Saturday before Oshana Sunday and the day is hence called Kozhukatta Saturday.

Items portrayed in this file

depicts

Kozhakkattai

coordinates of the point of view

9°56'45.028"N, 76°17'38.638"E

inception

4 April 2020

exposure time

0.03030303030303030303 second

focal length

4.74 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current13:35, 4 April 2020Thumbnail for version as of 13:35, 4 April 20206,000 × 8,000 (10.44 MB)AchayanUploaded own work with UploadWizard
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